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Flowering Tea Benefits

Each of the flowering teas has a unique taste. Chrysanthemum flowering teas tend to have a refreshing, slightly sweet taste; jasmine flowering teas have that freshly distinct floral tang; and amaranth flowering teas possess a certain sweet, mellow and wild floral flavor. These flavors are also influenced by the accompanying white, green and black tea varieties.

The combining and shaping process is done while the leaves are still moist. The resultant flowering tea ball undergoes the usual drying, oxidation and firing process which closes the process and provides the finished product.

A flowering tea is enjoyed by both the taste buds and the visual senses. The dried ball of the flowering tea is ideally placed in a clear glass teapot. Pour a lightly-boiling water over the tea and witness the tea leaves unfurl and the tea flower open. Allow to steep 2-3 minutes, or to desired strength. The Flowering Tea may be re-steeped twice or thrice.

The benefits of flowering teas are derived from the healing properties of the individual blossoms used, together with those of the accompanying green, black and white tea leaves.

• Flowering teas with chrysanthemum may help calm the nerves, lower blood pressure, detoxify the blood, clear congestion and cool the body.

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Flowering Tea Benefits Trivia:

Did you know that:

• Most flowering tea bundles come in several shapes: round, cone, heart, mushroom or oblong.

• The dried flower is typically sewn into the center of the flowering tea bundles right after these are made by stitching together moist green, black or oolong tea leaves using cotton or silk thread.

• The first mention of flowering teas in Chinese literature can be traced back to the Song Dynasty (about 960 to 1279), acknowledged to be a time when Chinese culture took leaps in terms of richness & brilliance. Flowering teas were then believed to have been made solely for the Emperor's entertainment and were therefore, not drunk.

• Antioxidants in the tea leaves used in flowering tea help fight the ravages of free radicals that are seen as the source of many of today's debilitating diseases. Many of the health benefits of the different types of flowering teas are derived from these leaves.

• Flowering teas made with green tea leaves possess high amounts of EGCG or epigallocatechin gallate. It is the most abundant antioxidant catechin in green tea. EGCG in green tea has exceptional anti-inflammatory and immune strengthening properties.

• Flowering teas using jasmine blossoms have a similar taste to the jasmine green tea drinks in plastic 'ready-to-drink' bottles. These drinks are typically taken cold and are a favorite of young people in urban areas of China, Hong Kong and other countries in East Asia.

• Flowering teas are brewed using glass teapots as these allow the viewers to see the process of unfurling. These clear glass pots are said to have been in wide use beginning only in the 20th century.

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