Dragonwell Tea Benefits
| Dragonwell tea benefits are derived from the antioxidants that are abundant in the camellia sinensis plant where it and all varieties of green tea come from.
Dragonwell tea, also known as longjing tea or lung ching tea, is a type of green tea that is grown from Hangzhou in the Chinese province of Zhejiang. Most of it is hand grown in tea gardens in the high altitudes of the Tieh Mu mountains. It is said to be the most widely-drunk green tea type in all of China.
Dragonwell tea has four distinct attributes:
- broad and flat leaves
- jade-like color
- mellow flavor
- sweet, fresh scent and aroma
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 Dragonwell tea has long been associated with the rulers and governments of China. It was granted the status of Imperial Tea during the Qing Dynasty by Chinese emperor Kangxi. It was also said to have been especially brewed for the ailing Empress Dowager by the Emperor Qianlong.
In recent history, dragonwell tea has also been fondly referred to as China 's national drink for it is the green tea variety typically served by Chinese government leaders to visiting heads of state. Dragonwell tea was the beverage served by Chinese leader Mao Tse Tung to U.S. President Richard Nixon when the latter visited China. Even today, it is said that a portion of the production of dragonwell tea is reserved for orders from the government.
Aside from its rich antioxidant content, dragonwell green tea is also rich in Vitamin C, amino acids and other healthy substances that make it a good partner in the maintenance of health.
Dragonwell tea is made by placing about two teaspoons of the dried leaves in a 150 ml cup of newly boiled water and left to steep for about 5 minutes.
Pregnant women should avoid dragonwell tea and other tea drinks due to the presence of caffeine which may give rise to birth defects and other problems.
The following are the health benefits attributed to dragonwell tea:
Dragonwell tea may help fight cancers and tumors. Dragonwell tea may help strengthen the immune system and help keep viruses, bacteria and infections at bay. Dragonwell tea may help lower cholesterol and lower the risk for cardiovascular diseases. Dragonwell tea may help enhance digestion. Dragonwell tea may help 'melt' and burn fat and thus, help in efforts to lose weight. Dragonwell tea may help fight against plaque and other oral problems. Dragonwell tea may help against arthritis, rheumatism and other inflammatory problems. |
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Dragonwell Tea Benefits Trivia:
 Did you know that:
EGCG or epigallocatechin gallate is the most abundant antioxidant catechin in dragonwell tea. It is found in high amounts in this beverage as the dragonwell tea leaves undergo very minimal amounts of oxidation. EGCG in dragonwell tea has exceptional anti-inflammatory and immune strengthening properties. Read more about EGCG here. Green tea is often classified as one of the so-called 'superfoods' due to its wealth of health-boosting components that may help fight a wide array of ailments and diseases. 'Superfood' is the term used to describe foods with high antioxidant and phytonutrient content. Go here to find a list of 'superfoods'. Vitamin C is said to help the body absorb more of the antioxidant content of green tea. New studies have shown that taking citrus juices, like those of oranges and lemons, along with green tea enable more of the tea's antioxidants to remain after the digestion process is completed. Read more about Vitamin C here. Antioxidants in dragonwell tea help fight the ravages of free radicals that are seen as the source of many of today's debilitating diseases. Did you know that aside from the catechins that are so abundant in dragonwell tea, there are many other types of antioxidants? Discover them all here. Dragonwell tea is said to help in lowering calories and fighting fat. This seeming ability to aid in weight loss is attributed to the polyphenols found in the beverage. Read more about dragonwell tea's fat-fighting abilities here. The Japanese and the people from the Meditteranean have some of the world's longest life expectancy rates. And while the Japanese look to green tea as their favorite after-meal drink, the Mediterranean peoples love to have red wine after their meals. Green tea and red wine? Could any two beverages be any more different? Discover what makes red wine a healthy drink when taken in moderation here. The quality of the water used to brew the tea is very important. It is believed that the water used must be free of contaminants and contain enough oxygen to enhance the natural flavor of the tea. Teas made with pure water yield a crisp flavor and a clear brew that is aesthetically pleasant. Learn more about the health benefits of water here.
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