Kai Hua Long Ding Tea Benefits
| Kai Hua Long Ding tea benefits come from the antioxidants that are found in abundant quantities in the camellia sinensis plant where this and all types of green tea come from.
Kai Hua Long Ding tea is a green tea type that comes from Kai Hua county in the northwestern area of Zhejiang Province in China, one of the largest tea-producing provinces in that country.
Kai Hua Long Ding tea (translated as "Dragon Top") is made from the new leaves of exceptionally good quality strong tea plants in the unique traditional way. After its processing, Kai Hua Long Ding tea looks straight and elegant in appearance. The leaves are thick and are about 5 millimeters long. |
 The tea has been in production since about the middle of the 20 th century but it wasn't until 1985 that it was recognized as one of China's more famous teas. Since then, the provincial government has worked hard to promote this tea and as a consequence, its popularity has grown steadily throughout China and the world.
Kai Hua Long Ding tea has a mild and vegetal aroma reminiscent of green beans. It gives off a clear, light yellow color when steeped in hot water. It has a slight and medium bodied flavor with a grassy tinge. It also has a mildly bittersweet aftertaste.
To enjoy Kai Hua Long Ding tea, place about 8 grams of leaves in a 150 ml container of water. Get water to about 165°F. Steep it for about 3 minutes, then strain. Be sure to sip it slowly.
When it is steeped in hot water, the leaves have a tendency of standing upright in the water. This is said to indicate very good quality.
The following are the Kai Hua Long Ding tea benefits attributed to this brew:
Kai Hua Long Ding tea may help lower the risk of developing heart and other cardiovascular diseases. Kai Hua Long Ding tea may help lower the risk for tumors and cancer. Kai Hua Long Ding tea may help enhance the immune system by assisting in the fight against diseases associated with different kinds of virus and bacteria.
Kai Hua Long Ding tea may help strengthen teeth and bones. Kai Hua Long Ding tea may help in efforts for losing weight. Kai Hua Long Ding tea may help reduce stress. Kai Hua Long Ding tea may help prevent cavities. Kai Hua Long Ding tea may help enhance alkalinity levels in the body. Kai Hua Long Ding tea may help fight inflammation and the diseases related to it. |
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Kai Hua Long Ding Tea Benefits Trivia:
 Did you know that:
EGCG or epigallocatechin gallate is the most abundant antioxidant catechin in kai hua long ding tea. It is found in high amounts in this beverage as the kai hua long ding tea leaves undergo very minimal amounts of oxidation. EGCG in kai hua long ding tea has exceptional anti-inflammatory and immune strengthening properties. Read more about EGCG here. Green tea is often classified as one of the so-called 'superfoods' due to its wealth of health-boosting components that may help fight a wide array of ailments and diseases. 'Superfood' is the term used to describe foods with high antioxidant and phytonutrient content. Go here to find a list of 'superfoods'. Vitamin C is said to help the body absorb more of the antioxidant content of green tea. New studies have shown that taking citrus juices, like those of oranges and lemons, along with green tea enable more of the tea's antioxidants to remain after the digestion process is completed. Read more about Vitamin C here. Antioxidants in kai hua long ding tea help fight the ravages of free radicals that are seen as the source of many of today's debilitating diseases. Did you know that aside from the catechins that are so abundant in kai hua long ding tea, there are many other types of antioxidants? Discover them all here. Kai Hua Long Ding tea is said to help in lowering calories and fighting fat. This seeming ability to aid in weight loss is attributed to the polyphenols found in the beverage. Read more about kai hua long ding tea's fat-fighting abilities here. The Japanese and the people from the Meditteranean have some of the world's longest life expectancy rates. And while the Japanese look to green tea as their favorite after-meal drink, the Mediterranean peoples love to have red wine after their meals. Green tea and red wine? Could any two beverages be any more different? Discover what makes red wine a healthy drink when taken in moderation here. The quality of the water used to brew the tea is very important. It is believed that the water used must be free of contaminants and contain enough oxygen to enhance the natural flavor of the tea. Teas made with pure water yield a crisp flavor and a clear brew that is aesthetically pleasant. Learn more about the health benefits of water here.
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