The roots and leaves of blackberry are known to possess high amounts of tannins, which are very effective astringent agents. The tannins are unlocked and derived by brewing blackberry tea from the dried roots and leaves.
The most traditional way to make blackberry tea is to crumble 2 teaspoons of blackberry leaves or root per cup of boiling water. The mix is then steeped for 5 to 10 minutes for optimum benefit.
Some of the health benefits attributed to blackberry tea are the following:
Blackberry Tea may be helpful in treating sore throat.
Blackberry Tea is said to be effective when used to treat diarrhea.
Blackberry Tea may be useful in fighting dehydration.
Blackberry Tea may complement efforts to help prevent cancer and heart disease.
Blackberry Tea may be used to compress varicose veins and combat hemorrhoids.
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