Ginkgo Biloba Tea Benefits
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Ginkgo Biloba tea’s health benefits have been analyzed by scientists and medical practitioners for a long time. Ginkgo biloba is a natural herb that has a long history in Chinese medicine.
Ginkgo Biloba comes from the ginkgo tree that grows in the Zhejiang region of Eastern China. The tree has a history that dates back to over 200 million years.
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Western herbal medicine typically uses the leaves, either cut or whole, to make ginkgo biloba tea infusions.
Ginkgo biloba tea contains several key flavonoids found in the infused leaf. Among these are: quercetin, kaempferol, and isorhamnetine. Ginkgo biloba tea also contains sufficient amounts of glycosides, non-flavonoid terpenes, carotenoids, and ginkolides A, B and C.
The following are ginkgo biloba tea’s more well-known health benefits:
Ginkgo biloba tea stimulates blood and peripheral arterial circulation;
Ginkgo biloba tea reduces lethargy and improves sense of well-being;
Ginkgo biloba tea may help improve the memory;
Ginkgo biloba tea is used to treat hearing disorders like tinnitus;
Ginkgo biloba tea may improve disturbed equilibrium;
Ginkgo biloba tea may help improve mental alertness;
Ginkgo biloba tea may be used as supplement for Alzheimer's disease
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What people say about Ginkgo Biloba tea:
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“It has helped me with my memory and cognitive thought processes much more than ginseng and other products I have tried.”
- Retired Network Systems Engineer
“I will continue to use the Ginkgo Biloba daily. Thank you for providing this fine product !!!” - Celia |
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Ginkgo Biloba Tea Benefits Trivia:
Did you know that:
Ginkgo biloba is one of the oldest living tree species and has been commonly referred to as a "living fossil". A single tree of ginkgo can live for up to one millennium. It had been particularly prominent throughout much of the world during the Cretaceous period which is about 150 million years ago.
Ginkgo biloba is highly idenfied with China as the tree is native to this country. Most of these trees can be found in two provinces of China, namely Guizhou and Anhui. The Anhui province is also particularly known for two other types of tea: Keemun Tea, a type of black tea; and Flowering Tea, which is a crafted tea composed of green tea leaves and fragrant blossoms.
Ginkgo biloba is widely used in China and in many parts of the world as a memory enhancer and a blood circulation booster. These functions are thought to be related to each other as the herb is said to help boost brain function by increasing the blood flow to the brain, thus nourishing the brain cells. These characteristics are quite similar to those exhibited by other herbal brews like ginseng tea and gotu kola tea which are likewise native to Asia.
Recent studies have yielded results that showed ginkgo biloba may be used to treat some forms of depression that are not responsive to anti-depressant agents. Ginkgo biloba is said to be able to enhance the re-uptake of serotonin at receptor sites. Serotonin is one of the key chemicals involved in regulating the mood. The amino acid tryptophan plays a very important role in the production of serotonin in the body.
Antioxidants in ginkgo biloba tea help fight the damages wrought by free radicals which are viewed as the source of many of today's debilitating diseases. Antioxidants in this herb include terpenoids (bilobalides and ginkgolides) and flavonoid glycosides.
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