Alfalfa is the Father of All Foods
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Alfalfa may be taken in liquid, tablet, or capsule form, as well as ingesting the raw leaves in food or as a tea. One caution: because if its potential blood thinning effect, alfalfa is not recommended for people with lupus. An herb with such potential for beneficial health surely deserves a try, wouldn't you say?
Alfalfa's richness is especially beneficial to health needs related to child birth. It will relieve morning sickness, anemia, heartburn, and constipation. The vitamin K both reduces postpartum bleeding and increase the K level in the baby. Alfalfa will also reduce swelling, balance blood sugar levels, and increase and sustain lactation. Menopausal women have found alfalfa reduces hot flashes as well. |
Alfalfa helps lower cholesterol by attracting it to itself before the cholesterol can stick to vessel walls. The chlorophyll, enzymes, minerals, and vitamins all aid digestion and help stimulate appetites. As a mild diuretic and laxative, it may improve appetite and relieve some causes of swelling. The chlorophyll in alfalfa helps fight bad bacteria. Alfalfa may help reduce blood sugar and cholesterol levels which can benefit heart health. It is used in the treatment of urinary tract infections, as well as problems with the prostate, kidney, and bladder. Alfalfa has anti-inflammatory qualities and thus can relieve pain associated with arthritis and bursitis.
Alfalfa also contains eight essential enzymes: Amylase (acts on starches), Coagulase (clots blood), Emulsin (acts upon sugar), Invertase (converts cane sugar to dextrose), Lipase (fat splitting), Pectinase (forms vegetable jelly), Peroxidate (oxidizing effect of the blood), and Protase (digests proteins). These in turn help in digesting all four classes of food: proteins, fats, starches and sugars. Alfalfa is also rich in protein and fiber.
First, alfalfa is rich in vitamins A (eye health), E (heart and cardiovascular health), U (treats peptic ulcers), B6 (stimulates protein and fat metabolism), K (blood clotting and liver functions), and D (regulates the use of calcium and phosphorus in the body). Second, alfalfa contains many valuable minerals such as calcium and phosphorus (bone and teeth health), iron (needed in hemoglobin), manganese (lowers blood sugar levels), potassium (muscle tone and nerves), chlorides (regulates fat, sugar and starch metabolism), sodium (regulates fluid balance), and silicon magnesium (stimulates brain function).
The Chinese use it to treat kidney stones, the ancient Greeks bladder and kidney conditions. It has been called Buffalo Herb, Lucerne, and Purple Medic, but is best known as alfalfa, Arabic for 'father of all foods.' So what about this plentiful weed would give it such a prestigious name? |
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By: Thelma Oliver
About the Author: Alfalfa provides tremendous health benefits to those who add it regularly to their diet. To find out more about this and other bulk herbs, visit More Than Alive - an online store and trusted resource for family health information
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Alfalfa Tea Benefits Trivia:
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Alfalfa tea has high levels of the mineral phosphorus. Phosphorus plays a major role in many of the chemical processes going on inside the human body. A lack of phosphorus is associated with lethargy and bone weakness, among others. Alfalfa tea is likewise abundant in mineral manganese. Manganese functions as an antioxidant that seeks free radicals in the body and helps neutralize them. It also plays an important role in promoting the proper growth of bone structure. Get more information on manganese here. Alfalfa tea is said to be high in Vitamin K. This vitamin's most important function is to aid in blood clotting. A deficiency of this vitamin may lead to impaired clotting and hence, more open to easy bruising and bleeding. Go here for more info on Vitamin K. Alfalfa has a high content of chlorophyll. Chlorophyll is ;the responsible for the green color of plants. Chlorophyll absorbs energy from the sun and facilitates photosynthesis in plants. Chlorophyll has a reputation for blood building in humans and hence, is able to boost energy levels. Another herbal drink that has a high content of chlorophyll is wheatgrass tea. Alfalfa tea is said to help prevent calcification in arteries and thus may be a great partner in warding off cardiovascular diseases. Find here more teas and infusions that may help against heart diseases.
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