Facts about Blooming Flowering Tea
Tea is the most consumed beverage in the world second only to water.Tea has become accepted in all of society, even though the orgins are rooted in China. The process of brewing tea is often relaxing and therapeutic. Blooming or Flowering tea which it can be referred to, is a tea that is appealing to the eyes as well as all the other senses.
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Blooming or Flowering tea encompasses the beauty of flowers with the rich full taste, smell, and feel of many different teas. The first flowering or blooming teas were created by expert craftsmen of China. Blooming or flowering teas are mainly an export of China. The appearence of the tea bundle before it is brewed does not represent the beauty that is brought alive when the tea ball is added to hot water. The tea balls involves a great deal of skill and craftsmenship to create. Most of the tea leaves and flowers used to create these works of art come from the high mountians in the south of the Chinese province of the Yunnan. Fresh Flowers and tea leaves are sewn with cotton thread in to a golf ball size bundles by hand. The bundles are kiln dried and then packaged for export. |
The kinds of tea used for flowering tea balls are generally white, green, or black tea . The flowers which really add beauty are usally very aromatic. They can be jasmine, chrysanthmum, lilies, hibisus, peony, rose and osmanthus with other varieties as well. They are filled with loose leaf white green and black teas.
Flowering tea take from 3 to 5 minutes to completely unfurl after hot water has been added. The unfurled tea ball can be re-infuseed with hot water several times as needed to enable you to enjoy the aroma and taste a few times.
Flowering or blooming teas are best brewed in a clear glass teapot or a wide mouth clear tea cups. With out the use of a clear or transparent teapot the user would miss the beauty and visual effects of the flowering tea ball. Tea sets are available to enjoy the wonders of this unquite tea experience. |
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Author: Roger Sutton
About the Author:I am the owner of glass teapotsonline.com.
Article Source: http://www.articlesbase.com/tea-articles/facts-about-blooming-flowering-tea-3566996.html
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Flowering Tea Benefits Trivia:
Did you know that:
Most flowering tea bundles come in several shapes: round, cone, heart, mushroom or oblong.
The dried flower is typically sewn into the center of the flowering tea bundles right after these are made by stitching together moist green, black or oolong tea leaves using cotton or silk thread.
The first mention of flowering teas in Chinese literature can be traced back to the Song Dynasty (about 960 to 1279), acknowledged to be a time when Chinese culture took leaps in terms of richness & brilliance. Flowering teas were then believed to have been made solely for the Emperor's entertainment and were therefore, not drunk.
Antioxidants in the tea leaves used in flowering tea help fight the ravages of free radicals that are seen as the source of many of today's debilitating diseases. Many of the health benefits of the different types of flowering teas are derived from these leaves.
Flowering teas made with green tea leaves possess high amounts of EGCG or epigallocatechin gallate. It is the most abundant antioxidant catechin in green tea. EGCG in green tea has exceptional anti-inflammatory and immune strengthening properties.
Flowering teas using jasmine blossoms have a similar taste to the jasmine green tea drinks in plastic 'ready-to-drink' bottles. These drinks are typically taken cold and are a favorite of young people in urban areas of China, Hong Kong and other countries in East Asia.
Flowering teas are brewed using glass teapots as these allow the viewers to see the process of unfurling. These clear glass pots are said to have been in wide use beginning only in the 20th century.
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