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Tea Benefits Tea Benefits Tea Benefits Tea Benefits Tea Benefits
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Step by Step on How to Make a Delightful Chai Iced Tea

Chai is the common name for tea in INDIA; they called it "masala chai". The tea is basically black so the other spices do not empower the taste. A wide range of spices are use to make chai tea such as cinnamon, ginger, star anise, cloves, peppercorn and cardamom. Here are the basic steps on how to make chai tea a delightful treat.

Ingredients:

A couple of tsp fresh ginger root; grated a whole star anise; broken up a tsp orange peel; grated four pieces cinnamon bark cut in 1 1/2 inch a tsp cardamom seeds ten whole cloves five whole peppercorns five cups water a quarter cup of black tea leaves a tsp of vanilla a quarter cup of honey three cups of milk.

Preparation:

Bind the ginger root, star anise, orange peel, cinnamon bark, cardamom seeds, cloves and peppercorns in a cloth. The process is called "bouquet garni" (Bouquet garni- is a bundle of herbs usually tied together mostly with a string and use to prepare soup, tea or stock.) Put the bouquet garni in a jar of water and then bring water to a boil, after that, and then set the heat to low and continue cooking. (Boiling water may take out the bitterness of the leaves.) Add in the tea leaves and then let it simmer for 15 minutes more. When you're done take out the bouquet garni from the pot and then filter the liquid with the use of a strainer to take out tea leaves. Mix in honey, vanilla, and milk before serving. You may either serve it hot or cold.

Below are the benefits of making chai iced tea

The Chai Tea has its beneficial effects because of the oxidation process that can prevent different types of cancer. It is also believed to lessen the probabilities to develop cataracts. It has a composition of Tannin that balances the useful component of caffeine. A natural stress remedy. Improves your body's immune system, preventing you from flu and other diseases. Blood Pressure lowering effects. Cinnamon is known for treating diarrhea. Star anise has been use for diuretic medicinal properties. Ginger is use to treat motion sickness. Black Pepper has natural antibiotic that treats digestive problem.

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Chai Tea Benefits Trivia:

Did you know that:

  • The black tea base of chai tea is typically of the Assam or Ceylon variety. Both of these varieties are grown in the South Asian region where a huge percentage of the world's black tea supplies come from. Chai tea originated in India where the abundance of both black tea and culinary spices naturally resulted in the development of this gastronomic tea delight.

  • Cinnamon is one of the ingredient spices in chai tea. This delightful spice has been found to help improve blood circulation as well as help in lowering bad cholesterol levels in the body. It is similarly used as an ingredient in pastries and candies.

  • Cardamom is another spice that contributes to the richness of the flavor in chai tea. It comes from an evergreen plant mostly grown in India and Guatemala. It has a pungent and aromatic flavor that may help in the relief of certain digestive problems.

  • Antioxidants in chai tea help fight the damages wrought by free radicals which are viewed as the source of many of today's debilitating diseases. Did you know that aside from the catechins that are so abundant in tea, there are a lot of other types of antioxidants? Discover them all here.

  • Chai tea can sometimes be made using oolong tea or green tea as its base. Both of these teas are believed to provide considerably higher levels of antioxidants than black tea due to the shorter oxidation process that these teas undergo. However, the practice of adding milk to chai tea is said to dilute the antioxidant benefits of the tea.

  • Chai tea has a considerable content of Vitamin B1 or thiamine. Thiamine is a water-soluble vitamin that enables the body to use its carbohydrate intake for energy-use. It also helps enhance blood circulation. Discover the benefits of thiamine here.

  • The quality of the water used to brew the tea is very important. It is believed that the water used must be free of contaminants and contain enough oxygen to enhance the natural flavor of the tea. Teas made with pure water yield a crisp flavor and a clear brew that is aesthetically pleasant. Learn more about the health benefits of water here.


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