Treat Acne Using Cinnamon Powder
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The complete cure and removal of acne is not possible. But it is possible to minimize the acne symptoms and to prevent the severe conditions of acne. Normally the person having acne get the pimples and small acne spots on the face, neck and back. These spots are usually painless and are automatically healed after few days. But after they heal some more spots are produced and this process goes on. The acne treatment is common in young boys and girls and the main reason is the increased production of testosterone in the body. But this is not the only reason. There are many other reasons and factors that can result in the acne development. Based on these factors, acne is treated with different methods and medicines.
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There are many ways to treat acne. But natural and home remedies for acne are always good as there are no risks involved in their use and anyone can use these natural remedies while staying in home. Here we are discussing a natural acne treatment that works for most of the people. This treatment is to remove the pimples from your face. The remedy is very easy and simple. Make a natural medicine by mixing the honey with cinnamon powder. Mix them well and make a paste like solution. Now apply this cream or paste on your pimples before going to bed. Wash off your face with fresh and warm water in the morning. Do not touch the pimples or do not try to squeeze them. Repeat the same procedure for the 2-3 weeks. This treatment will remove the pimples from your face and will make your skin fresh, moist and healthy.
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By: Imran ali
About the Author: Learn more about best acne treatment methods.
Article Source: http://www.articlesbase.com/ - Treat Acne Using Cinnamon Powder
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Cinnamon Tea Benefits Trivia:
 Did you know that:
The name "cinnamon" was derived from the Arabic and Hebraic term "amomon" which means 'fragrant spice plant'. The Bible mentioned cinnamon as being one of the ingredients used by Moses in his anointing oils. In ancient Greece, the value of 350 grams of cinnamon was said to have been equal to about 5 kilograms of silver. In medieval times, cinnamon was widely used as a meat preserver due to its bacteria-fighting phenols. It was also valued for its strong aroma that masks the stench of rotting meat. The desire for cinnamon was one of the many reasons that led to the exploration expeditions of the 15th to 17th centuries. In the 17th century, the Dutch had a monopoly of trade on cinnamon as they took possession of the island of Ceylon, then the world's largest cinnamon producer. They would subsequently yield this monopoly to France when they were defeated in the Revolutionary Wars. Ceylon black tea is widely used as the base on which to add bits and pieces of cinnamon bark to produce cinnamon tea. Ceylon tea is known to have a strong citrusy note & is typically taken with bread, jam and scones in England. Black tea and cinnamon are important products of the country of Sri Lanka and it doesn't come as a surprise to have these two complement each other nicely. Cinnamon is believed to be quite rich in iron. Iron is the mineral responsible for the formation of hemoglobin. Hemoglobin is the red pigment in the blood that helps enable respiration of cells as it transports oxygen to the cells. Cinnamon has a high magnesium content. Magnesium is a water-insoluble mineral that aids in helps in forming healthy bones and teeth. It also may help reduce the severity of asthma attacks.
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