Types of Green Chai Tea
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Many different types of tea are consumed by people around the world. For centuries Europeans have been drinking tea and for millennia Asians have been drinking green tea. The main producers and exporters of green tea throughout the world include China, Argentina, Japan, Malaysia, India, Indonesia, Kenya, Malawi, Sri Lanka, Turkey, Pakistan, Bangladesh and Tanzania. Green tea is available in many flavors, one of which is green chai tea.
Many wonder what the fad about green chai tea is. Basically the original green tea from eastern countries has nothing to do with green chai tea. Western marketing firms created it in the 21st century. The word chai originated in the first place when the tea was different from the original green tea from India.
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Westernized Chai
In several languages "chai" means tea and started in the Indian language. Chimney, chai, masala chai, milk chai and several others are the most famous chais in India. India is actually the origin of the original green chai tea, where it was typically served at houses and chai stops all over the country without milk. The addition of honey and sugar can enhance this particular green chai tea. For inspiration many western companies probably looked to this tea and decided to commercialize green teas because of their popularity. Soon they were added to the roster of products sold in western countries like the United States.
Green chai tea is now famous everywhere in the western world and is an alternative to coffee for many people who want a healthy drink that will help keep them fit without have to go to the east. Single-serve and ready to drink tea lattes are the most common forms. Day by day the green chai tea industry is growing strong as time goes by. This is because people are becoming more concerned with their food intake and health. They find that green tea derivatives fit the bill since they burn their fat or cholesterol and help boost their energy levels.
Kashmir green chai tea, spicy tea latte, organic green chai tea are just a few of the various flavors that green chai tea comes in. They are very high in antioxidants just like the original teas and are extremely useful to the bodies immune systems. They can last for a long time since they are well packed so they are both economical to purchase and healthy. |
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Author: Colin Holcomb
About the Author: Colin Holcomb is writer of Green Tea Information. He also writes on green tea home remedies and different types of green tea product.
Article Source: http://www.articlesbase.com/nutrition-articles/types-of-green-chai-tea-68575.html
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Chai Tea Benefits Trivia:
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The black tea base of chai tea is typically of the Assam or Ceylon variety. Both of these varieties are grown in the South Asian region where a huge percentage of the world's black tea supplies come from. Chai tea originated in India where the abundance of both black tea and culinary spices naturally resulted in the development of this gastronomic tea delight.
Cinnamon is one of the ingredient spices in chai tea. This delightful spice has been found to help improve blood circulation as well as help in lowering bad cholesterol levels in the body. It is similarly used as an ingredient in pastries and candies.
Cardamom is another spice that contributes to the richness of the flavor in chai tea. It comes from an evergreen plant mostly grown in India and Guatemala. It has a pungent and aromatic flavor that may help in the relief of certain digestive problems.
Antioxidants in chai tea help fight the damages wrought by free radicals which are viewed as the source of many of today's debilitating diseases. Did you know that aside from the catechins that are so abundant in tea, there are a lot of other types of antioxidants? Discover them all here.
Chai tea can sometimes be made using oolong tea or green tea as its base. Both of these teas are believed to provide considerably higher levels of antioxidants than black tea due to the shorter oxidation process that these teas undergo. However, the practice of adding milk to chai tea is said to dilute the antioxidant benefits of the tea.
Chai tea has a considerable content of Vitamin B1 or thiamine. Thiamine is a water-soluble vitamin that enables the body to use its carbohydrate intake for energy-use. It also helps enhance blood circulation. Discover the benefits of thiamine here.
The quality of the water used to brew the tea is very important. It is believed that the water used must be free of contaminants and contain enough oxygen to enhance the natural flavor of the tea. Teas made with pure water yield a crisp flavor and a clear brew that is aesthetically pleasant. Learn more about the health benefits of water here.
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