Green tea ingredient blocks cancer cell protein!
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Recent studies have indicated that green tea's reputed cancer fighting properties may be due to its ability to obstruct a protein involved in igniting the growth of tumor cells.
While green tea is believed to shield people against some forms of cancer like those attacking the breast and liver, researchers have not been able to pinpoint exactly how it does this.
Now, researchers in the laboratory of toxicologist Thomas Gasiewicz at the University of Rochester in New York State, have found that a chemical in green tea called EGCG attaches itself to a protein called HSP90, which is present at elevated levels in cancer cells. |
EGCG prevents the protein from activating a cell receptor that plays a role in turning on harmful genes.
EGCG is a member of the flavonoid family, a group of chemicals also found in broccoli, cabbage, grapes and red wine.
Gasiewicz says the discovery could help researchers develop a cancer drug based on.the green tea ingredient. Drug companies are already searching for compounds that target HSP90, but to date none has come to market |
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Green Tea Benefits Trivia:
Did you know that:
EGCG or epigallocatechin gallate is the most abundant antioxidant catechin in green tea. It is found in high amounts in this beverage as the green tea leaves undergo very minimal amounts of oxidation. EGCG in green tea has exceptional anti-inflammatory and immune strengthening properties. Read more about EGCG here.
Green tea is often classified as one of the so-called 'superfoods' due to its wealth of health-boosting components that may help fight a wide array of ailments and diseases. 'Superfood' is the term used to describe foods with high antioxidant and phytonutrient content. Go here to find a list of 'superfoods'.
Vitamin C is said to help the body absorb more of the antioxidant content of green tea. New studies have shown that taking citrus juices, like those of oranges and lemons, along with green tea enable more of the tea's antioxidants to remain after the digestion process is completed. Read more about Vitamin C here.
Antioxidants in green tea help fight the ravages of free radicals that are seen as the source of many of today's debilitating diseases. Did you know that aside from the catechins that are so abundant in green tea, there are many other types of antioxidants? Discover them all here.
Green tea is said to help in lowering calories and fighting fat. This seeming ability to aid in weight loss is attributed to the polyphenols found in the beverage. Read more about green tea's fat-fighting abilities here.
The Japanese and the people from the Meditteranean have some of the world's longest life expectancy rates. And while the Japanese look to green tea as their favorite after-meal drink, the Mediterranean peoples love to have red wine after their meals. Green tea and red wine? Could any two beverages be any more different? Discover what makes red wine a healthy drink when taken in moderation here.
The quality of the water used to brew the tea is very important. It is believed that the water used must be free of contaminants and contain enough oxygen to enhance the natural flavor of the tea. Teas made with pure water yield a crisp flavor and a clear brew that is aesthetically pleasant. Learn more about the health benefits of water here.
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