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Green Tea and Shaddock can fight Bird Flu? No concrete findings yet!

Nantou is a county in central Taiwan known for shaddock and green tea. Shaddock is a citric fruit also known as pomelo, that's quite common in tropical countries such as the Philippines and Thailand.

So far, there have been no official findings that can conclusively say that green tea can help treat or cure bird flu. Herb medicine specialists doubt that the German researchers have come up with the special cure.

In fact, Chinese medicine has no effective cure for influenza of any kind as yet. It is an acute, contagious infection of the respiratory tract, the treatment for which is only symptomatic and includes rest, pain relievers and fever reducers, and increased fluid intake. One of them, Dr. Lin Chun-yu at the Taipei City Hospital Group, said shaddock peel and tea have been prescribed by herb doctors to help relieve flu symptoms, which include fever, sore throat, cough, muscle aches, headache, fatigue, and often signs of the common cold. Typical signs of the common cold are watery eyes and runny nose. "However," Dr. Lin said, "we've never heard of the mixture of the two (shaddock and green tea) could ever cure influenza or prevent it." Aside from shaddock and tea, Lin added, there are many "relievers." The best known of them all is the "cuidium officuale tea." Others include ginseng, licorice, ginger, chiretta, bupeulrum, and cured tangerine peels.

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Green Tea Benefits Trivia:

Did you know that:

• EGCG or epigallocatechin gallate is the most abundant antioxidant catechin in green tea. It is found in high amounts in this beverage as the green tea leaves undergo very minimal amounts of oxidation. EGCG in green tea has exceptional anti-inflammatory and immune strengthening properties. Read more about EGCG here.

• Green tea is often classified as one of the so-called 'superfoods' due to its wealth of health-boosting components that may help fight a wide array of ailments and diseases. 'Superfood' is the term used to describe foods with high antioxidant and phytonutrient content. Go here to find a list of 'superfoods'.

• Vitamin C is said to help the body absorb more of the antioxidant content of green tea. New studies have shown that taking citrus juices, like those of oranges and lemons, along with green tea enable more of the tea's antioxidants to remain after the digestion process is completed. Read more about Vitamin C here.

• Antioxidants in green tea help fight the ravages of free radicals that are seen as the source of many of today's debilitating diseases. Did you know that aside from the catechins that are so abundant in green tea, there are many other types of antioxidants? Discover them all here.

• Green tea is said to help in lowering calories and fighting fat. This seeming ability to aid in weight loss is attributed to the polyphenols found in the beverage. Read more about green tea's fat-fighting abilities here.

• The Japanese and the people from the Meditteranean have some of the world's longest life expectancy rates. And while the Japanese look to green tea as their favorite after-meal drink, the Mediterranean peoples love to have red wine after their meals. Green tea and red wine? Could any two beverages be any more different? Discover what makes red wine a healthy drink when taken in moderation here.

• The quality of the water used to brew the tea is very important. It is believed that the water used must be free of contaminants and contain enough oxygen to enhance the natural flavor of the tea. Teas made with pure water yield a crisp flavor and a clear brew that is aesthetically pleasant. Learn more about the health benefits of water here.

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