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Less Processed Green Tea may be the healthiest tea of all!

Although the health studies remain inconclusive, the popularity of tea and green tea in particular, however, continues to rise among consumers. In the past four years alone, analysts estimate the tea industry has seen "a tenfold growth." Three main types of tea are produced from the Camellia sinensis plant: black, oolong and green. Once picked, leaves quickly wilt and wither, a process known as oxidization or fermentation (though no yeasts or bacteria are used). Then, at a predetermined stage, tea growers stop oxidation by heating the leaves. For black teas, the most processed variety, the leaves have been completely oxidized; oolong teas are only partially oxidized; green teas are not at all oxidized. Instead, growers steam the freshly picked leaves, which stops oxidization immediately. For over 4,000 years, tea has been enjoyed for its flavor and prized for its medicinal properties. It is used to treat depression and headaches and is believed to prolong life.

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Green Tea Benefits Trivia:

Did you know that:

• EGCG or epigallocatechin gallate is the most abundant antioxidant catechin in green tea. It is found in high amounts in this beverage as the green tea leaves undergo very minimal amounts of oxidation. EGCG in green tea has exceptional anti-inflammatory and immune strengthening properties. Read more about EGCG here.

• Green tea is often classified as one of the so-called 'superfoods' due to its wealth of health-boosting components that may help fight a wide array of ailments and diseases. 'Superfood' is the term used to describe foods with high antioxidant and phytonutrient content. Go here to find a list of 'superfoods'.

• Vitamin C is said to help the body absorb more of the antioxidant content of green tea. New studies have shown that taking citrus juices, like those of oranges and lemons, along with green tea enable more of the tea's antioxidants to remain after the digestion process is completed. Read more about Vitamin C here.

• Antioxidants in green tea help fight the ravages of free radicals that are seen as the source of many of today's debilitating diseases. Did you know that aside from the catechins that are so abundant in green tea, there are many other types of antioxidants? Discover them all here.

• Green tea is said to help in lowering calories and fighting fat. This seeming ability to aid in weight loss is attributed to the polyphenols found in the beverage. Read more about green tea's fat-fighting abilities here.

• The Japanese and the people from the Meditteranean have some of the world's longest life expectancy rates. And while the Japanese look to green tea as their favorite after-meal drink, the Mediterranean peoples love to have red wine after their meals. Green tea and red wine? Could any two beverages be any more different? Discover what makes red wine a healthy drink when taken in moderation here.

• The quality of the water used to brew the tea is very important. It is believed that the water used must be free of contaminants and contain enough oxygen to enhance the natural flavor of the tea. Teas made with pure water yield a crisp flavor and a clear brew that is aesthetically pleasant. Learn more about the health benefits of water here.

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Green Tea Benefits Video This video shows a concise backgrounder on the different health benefits of green tea.

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