Green Tea may help fight leukemia, study indicates!
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A new report suggests that green tea may help treat a form of adulthood leukemia, if the cases of four patients are to be any indication.
Doctors at the Mayo Clinic in Rochester, Minnesota, found that of four leukemia patients who started drinking green tea or taking green tea extracts, three showed clear improvements in their condition in the following months.
The patients all had chronic lymphocytic leukemia, or CLL, a form of leukemia that usually arises during or after middle-age and typically progresses slowly. Like all types of leukemia, CLL is a cancer of the blood and bone marrow, in which abnormal white blood cells replace healthy blood cells. |
According to Dr. Tait Shanafelt, these four patients started using green tea on their own last year, after hearing media reports about a lab study Shanafelt and his colleagues conducted.
That study showed that one compound found in green tea, known as EGCG, was able to kill cancer cells that were taken from CLL patients and put in a test tube with the tea compound.
After the findings were published, the doctors became aware of four CLL patients at their center who had started using green tea products and seemed to be doing better.
In interviewing the patients and reviewing their records, the doctors found that three showed signs of a regression in their cancer after they started to drink green tea or take green tea capsules. The fourth had an improvement in her white blood cell count, though her disease remained unchanged by standard criteria.
In one case, the patient had been showing progressive swelling in her lymph nodes - one of the characteristics of CLL - before she starting taking green tea capsules twice a day. Over the next year, her lymph nodes steadily decreased in size, according to findings published online by the journal Leukemia Research.
A new report suggests that green tea may help treat a form of adulthood leukemia, if the cases of four patients are to be any indication.
Doctors at the Mayo Clinic in Rochester, Minnesota, found that of four leukemia patients who started drinking green tea or taking green tea extracts, three showed clear improvements in their condition in the following months. |
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Green Tea Benefits Trivia:
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EGCG or epigallocatechin gallate is the most abundant antioxidant catechin in green tea. It is found in high amounts in this beverage as the green tea leaves undergo very minimal amounts of oxidation. EGCG in green tea has exceptional anti-inflammatory and immune strengthening properties. Read more about EGCG here. Green tea is often classified as one of the so-called 'superfoods' due to its wealth of health-boosting components that may help fight a wide array of ailments and diseases. 'Superfood' is the term used to describe foods with high antioxidant and phytonutrient content. Go here to find a list of 'superfoods'. Vitamin C is said to help the body absorb more of the antioxidant content of green tea. New studies have shown that taking citrus juices, like those of oranges and lemons, along with green tea enable more of the tea's antioxidants to remain after the digestion process is completed. Read more about Vitamin C here. Antioxidants in green tea help fight the ravages of free radicals that are seen as the source of many of today's debilitating diseases. Did you know that aside from the catechins that are so abundant in green tea, there are many other types of antioxidants? Discover them all here. Green tea is said to help in lowering calories and fighting fat. This seeming ability to aid in weight loss is attributed to the polyphenols found in the beverage. Read more about green tea's fat-fighting abilities here. The Japanese and the people from the Meditteranean have some of the world's longest life expectancy rates. And while the Japanese look to green tea as their favorite after-meal drink, the Mediterranean peoples love to have red wine after their meals. Green tea and red wine? Could any two beverages be any more different? Discover what makes red wine a healthy drink when taken in moderation here. The quality of the water used to brew the tea is very important. It is believed that the water used must be free of contaminants and contain enough oxygen to enhance the natural flavor of the tea. Teas made with pure water yield a crisp flavor and a clear brew that is aesthetically pleasant. Learn more about the health benefits of water here.
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