Green Tea drinkers live longer, research shows!
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A new report has revealed evidence that strongly suggests that people who drink at least five cups of green tea daily could face a dramatically-reduced risk of dying from heart disease and from other natural causes.
Published in the Sept. 13 issue of the Journal of the American Medical Association, the Japanese study, led by researcher Shinichi Kuriyama at Tohoku University , showcased the stunning results after Kuriyama's team followed more than 40,000 people for 11 years. The team found that those who consumed green tea regularly were 16% less likely to die of all causes and 26% less likely succumb to heart disease. |
Women fared even better, with a 31% less chance of dying from heart disease and stroke. These findings are encouraging in light of previous studies that were inconclusive, especially in a research area that is hotly debated. The one clear message: Drink tea, and lots of it.
The naturally-occurring antioxidants found in green and black tea leaves are said to be the main reason for preventing so many of today's ills from wreaking havoc on drinkers' health. |
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Green Tea Benefits Trivia:
Did you know that:
EGCG or epigallocatechin gallate is the most abundant antioxidant catechin in green tea. It is found in high amounts in this beverage as the green tea leaves undergo very minimal amounts of oxidation. EGCG in green tea has exceptional anti-inflammatory and immune strengthening properties. Read more about EGCG here.
Green tea is often classified as one of the so-called 'superfoods' due to its wealth of health-boosting components that may help fight a wide array of ailments and diseases. 'Superfood' is the term used to describe foods with high antioxidant and phytonutrient content. Go here to find a list of 'superfoods'.
Vitamin C is said to help the body absorb more of the antioxidant content of green tea. New studies have shown that taking citrus juices, like those of oranges and lemons, along with green tea enable more of the tea's antioxidants to remain after the digestion process is completed. Read more about Vitamin C here.
Antioxidants in green tea help fight the ravages of free radicals that are seen as the source of many of today's debilitating diseases. Did you know that aside from the catechins that are so abundant in green tea, there are many other types of antioxidants? Discover them all here.
Green tea is said to help in lowering calories and fighting fat. This seeming ability to aid in weight loss is attributed to the polyphenols found in the beverage. Read more about green tea's fat-fighting abilities here.
The Japanese and the people from the Meditteranean have some of the world's longest life expectancy rates. And while the Japanese look to green tea as their favorite after-meal drink, the Mediterranean peoples love to have red wine after their meals. Green tea and red wine? Could any two beverages be any more different? Discover what makes red wine a healthy drink when taken in moderation here.
The quality of the water used to brew the tea is very important. It is believed that the water used must be free of contaminants and contain enough oxygen to enhance the natural flavor of the tea. Teas made with pure water yield a crisp flavor and a clear brew that is aesthetically pleasant. Learn more about the health benefits of water here.
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