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Benefits Of Masala Chai Tea

Quik Tea Masala Chai Tea delivers this same experience to you everytime you pour a pack of the ready to drink powder in a cup of hot water. Masala tea is a concoction of various Indian spices like cardamom, cinnamon, clove, ginger and pepper. This adds a different aroma and taste to the cup of tea which takes the taste of a simple sip over and above any other experience. While making Masala Chai Tea, one adds tea powder and then blends all these spices in it. The mixture is then added to the hot boiling cup of water and sugar and further allowed to boil for another 5 to 10 minutes. The more it is boiled, the stronger the essence of these spices. The final product is a hot cup of svelte masala chai tea and an experience cherished for a long time.

Classic masala tea, as it is popularly known, is a beverage of people's delight thanks to its addictive taste and its medicinal qualities. With cardamom being the dominant factor in the ingredients, no doubt the tea drinkers enjoy the complete benefits of cardamom. Cardamom is useful in tackling problems related to gums and teeth. Cardamom is also used in treating throat problems. Cardamom is also useful in the treatment of kidney stones. Apart from the benefits of these Grains of Paradise, the medicinal benefits of pepper, ginger and clove are also derived from a well-made Masala Chai Tea. Naturally, all these medicinal virtues of cardamom are gained from the masala chai tea. The classic masala tea is also useful to relieve stress and headache and other stress related disorders. Masala Chai Tea is cherished by one and all not only because of its medicinal advantages but also for its extravagant aroma and taste. The flavor of the classic Masala Chai Tea and its endearing popularity continues to grow and sustain among the masses around the world, irrespective of age.

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Author: Ashish
About the Author: QuikTea Chai is made from the choicest blend of Assam & Darjeeling Teas. Our master blender chooses the teas at the peak of their flavor and aroma before converting the raw tea into an instant tea. We add the best spices grown in Kerala (God's country) and other parts of India and use them to flavor the chai teas, especially the spice teas.
Article Source: http://www.articlesbase.com/food-and-beverage-articles/benefits-of-masala-chai-tea-3311518.html

Chai Tea Benefits Trivia:

Did you know that:

• The black tea base of chai tea is typically of the Assam or Ceylon variety. Both of these varieties are grown in the South Asian region where a huge percentage of the world's black tea supplies come from. Chai tea originated in India where the abundance of both black tea and culinary spices naturally resulted in the development of this gastronomic tea delight.

• Cinnamon is one of the ingredient spices in chai tea. This delightful spice has been found to help improve blood circulation as well as help in lowering bad cholesterol levels in the body. It is similarly used as an ingredient in pastries and candies.

• Cardamom is another spice that contributes to the richness of the flavor in chai tea. It comes from an evergreen plant mostly grown in India and Guatemala. It has a pungent and aromatic flavor that may help in the relief of certain digestive problems.

• Antioxidants in chai tea help fight the damages wrought by free radicals which are viewed as the source of many of today's debilitating diseases. Did you know that aside from the catechins that are so abundant in tea, there are a lot of other types of antioxidants? Discover them all here.

• Chai tea can sometimes be made using oolong tea or green tea as its base. Both of these teas are believed to provide considerably higher levels of antioxidants than black tea due to the shorter oxidation process that these teas undergo. However, the practice of adding milk to chai tea is said to dilute the antioxidant benefits of the tea.

• Chai tea has a considerable content of Vitamin B1 or thiamine. Thiamine is a water-soluble vitamin that enables the body to use its carbohydrate intake for energy-use. It also helps enhance blood circulation. Discover the benefits of thiamine here.

• The quality of the water used to brew the tea is very important. It is believed that the water used must be free of contaminants and contain enough oxygen to enhance the natural flavor of the tea. Teas made with pure water yield a crisp flavor and a clear brew that is aesthetically pleasant. Learn more about the health benefits of water here.

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