Organic Black Tea - The Best Loved Tea Sets the Bar Higher
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Although green tea is steadily gaining up on black tea in popularity, majority of tea aficionados, particularly in the west, still prefer black over green. One of the reasons is because black tea has a stronger taste and aroma than its green counterpart. Black tea is also known to have more caffeine and generally has a longer shelf life.
There are two extremely popular kinds of black tea: Darjeeling and Assam. Both types got their names from the regions from which they were and are primarily grown. Darjeeling is mainly found in the Darjeeling region of India while Assam is found in the Assam region, also in India. They can easily be identified at first sight since the plants that produce Darjeeling teas have small leaves, while those of Assam have large leaves. |
This type of naming convention has been patterned after another popular European beverage: wine. The really prized wines are those that are named after the regions from which they are grown. Burgundy, Bordeaux, and of course, Champagne are examples of such beverages.
The same concept holds true with teas. Darjeeling and Assam are thus the best types of teas. Hence, as the demand for tea increases due to their alleged health benefits, Darjeeling and Assam are at the forefront of this shoot up in popularity.
Today, people are concerned not only for their own welfare but for nature as well. As such, moves to go 'green' are extremely popular. This has resulted in the drive to grow edible plants, including teas, organically. Hence, organic herbal teas are in demand nowadays.
Thus, you can see more tea producers promoting their organic green tea and organic black tea products. Labels announcing that the products inside their packaging are 'organically grown' are no longer surprising to see. Organic Darjeeling and organic Assam teas are steadily becoming in demand.
The argument for preferring organic herbal teas is understandable especially from an environment-friendly perspective. If the vast tracks of land that grow tea plants use harmful chemicals that destroy the environment and take large carbon footprints to produce, then the negative effects can far outweigh the positive effects, i.e., being bearers of anti-oxidants. |
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Author: Devid Anderson
About the Author: For more information about organic black tea please logon to our website http://www.californiateahouse.com/
Article Source: ArticlesBase.com - Organic Black Tea - The Best Loved Tea Sets the Bar Higher
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Black Tea Benefits Trivia:
Did you know that:
Antioxidants in black tea help fight the damages wrought by free radicals which are viewed as the source of many of today's debilitating diseases. Did you know that aside from the catechins that are so abundant in tea, there are a lot of other types of antioxidants? Discover them all here.
Black tea is abundant in the antioxidant compound known as quercetin. Quercetin is a plant-based chemical, or phytochemical, known as a flavonoid. Its proponents say that quercetin helps in protecting against heart attacks, strokes and cancer. Read more about quercetin here.
Aside from black tea, the flavonoid quercetin can also be found in such fruits as apples, vegetables such as onions, and drinks such as red wine.
Black tea has a high magnesium content. Magnesium is a water-insoluble mineral that aids in helps in forming healthy bones and teeth. It also may help reduce the severity of asthma attacks. Go here for more info on magnesium.
Black tea contains a good amount of caffeine, though not as much as coffee. A cup of black tea is said to yield only about a half or a third of caffeine as a similar cup of black coffee. While caffeine is believed to help sharpen and improve brain performance, it is also known to contribute to palpitations and insomnia when taken in large amounts. Learn more about the caffeine content of black tea here.
Black tea has a considerable content of Vitamin B1 or thiamine. Thiamine is a water-soluble vitamin that enables the body to use its carbohydrate intake for energy-use. It also helps enhance blood circulation. Discover the benefits of thiamine here.
The quality of the water used to brew the tea is very important. It is believed that the water used must be free of contaminants and contain enough oxygen to enhance the natural flavor of the tea. Teas made with pure water yield a crisp flavor and a clear brew that is aesthetically pleasant. Learn more about the health benefits of water here.
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