Organic Loose Tea: Pu-erh Tea
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Pu-Erh Tea originates from the Yunnan province of southwest China and has been drunk there for it's medicinal and health benefits for literally thousands of years. Its historic significance is highlighted by the fact that bricks of Pu-Erh tea were once used as "currency" between the wild nomadic tribes north of the Great Wall of China.
Modern day drinkers of Pu-Erh tea tend to be a touch more civilised, the Pu-Erh market outside south east Asia is made up of Tea connoisseurs and those searching for the health benefits the Chinese have historically associated with the tea. |
Pu-erh tea is a kind of organic loose tea that is made from huge leaf range of tea plant. It was named after the country of Pu'er close to Simao, Yunnan, China. Pu-erh tea may be bought in raw or ripened form, varying on the processing or aging method. Sheng pu-erh can be approximately categorized on tea oxidation scale as green tea while aged-green variety as post-fermented tea.
Pu-erh can fit in a lot of tea categories as this makes it difficult for it to be classified. Because of this, pu-erh green tea is usually disregarded and the tea is considered exclusively post-fermented product. Compared with other teas which should preferably be taken after production, pu-erh can be consumed at once or age for several years. Pu-erh teas are usually now categorized year and district of production similar to wine vintages.
While there are several fake pu-erhs in the market and authentic pu-erh is tricky to locate and distinguish, it is still potential to search pu-erh with 10-50 years in age and not many from the previous Qing dynasty. Certainly, tea connoisseurs and entrepreneurs are eager to spend high costs for older pu-erh and spend thousands of dollars per brick. Pu-erh tea is obtainable in organic loose tea or cake forms.
Pu-erh tea is conventionally created with leaves from aged wild tea trees from a range called broad leaf tea which originated in southwest China and neighboring tropical regions in India, Laos, Vietnam and Burma. The shoots as well as young foliages from this varietal often wrapped with fine hairs, together with pekoe bigger than other tea varietals.
Its foliages are also somewhat unlike in chemical makeup, which change the smell and taste of the tea when brewed and its attraction for aging. Because of the shortage of aged wild tea trees, the pu-erh is created using trees mixed from diverse tea mountains of Yunnan are greatly appreciated while an increasing number of connoisseurs are searching pu-erh with leaves gathered from one tea mountain's uncultivated jungles. History of pu-erh tea dates back to Eastern Han Dynasty.
Pu-erh is popular for the detail that is a compacted tea as well as it normally ages well and generates a satisfying drink. Through aging, the tea naturally acquires a darker color and smoother flavor traits. Frequently pu-erh leaves are compacted into bricks or cakes and covered in diverse materials, which when kept from extreme moisture; sunlight and heat assist in aging the tea.
Compressing the pu-erh into cakes as well as aging tea bricks probably initiated from the normal aging procedures that occur in storage rooms of tea merchants and drinkers and on horseback convoys on Ancient tea direction which was utilized in ancient Yunnan during the trading of tea to Tibet as well as other parts of northern China. Pressing of tea into thick bulky materials expectedly made the horseback transport more convenient and lessens the damage caused to the product.
All kinds of pu-erh tea are made from mostly green teas that are not oxidized found in mountains of southern Yunnan. |
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Author: Mark Soon
About the Author: Ever wondered why eastern people tend to out live us in the west? The secret is in the drinking of organic tea. Find out more by visiting The Organic Loose Tea.
Article Source: ArticlesBase.com - Organic Loose Tea: Pu-erh Tea
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Pu erh Tea Benefits Trivia:
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Pu erh tea is considered a valuable ally in fighting against diseases afflicting the heart due to its widely-known ability to lower the levels of low density lipoproteins or the so-called 'bad cholesterol' in the body. Pu erh tea is often used as an after-meal drink in China precisely in recognition of this. Discover other teas that may help fight against heart diseases. Substances and compounds in pu erh tea also help fight the damages wrought by free radicals which are viewed as the source of many of today's debilitating diseases such as cancer. Find other teas for cancer here. Pu erh tea has a high content of magnesium. Magnesium is a water-insoluble mineral that aids in helps in forming healthy bones and teeth. It also may help reduce the severity of asthma attacks. Pu erh tea contains considerable amounts of Vitamin E. This type of fat-soluble vitamin is known to possess tremendous antioxidant properties. It is also known to help delay the rate of cognitive decline in individuals. Pu erh tea is said to improve in taste as it ages. It also increases in value as it ages, that is why it is seen as a great form of investment amongst pu erh tea connoisseurs. In the West, bottles of red wine are also seen in a similar light - value and taste improve with the passage of time. Zinc is a mineral that's abundant in pu erh tea. Zinc helps maintain a healthy immune system and contributes to the metabolic processes in the body. The quality of the water used to brew pu erh tea is very important. It is believed that water used must be free of contaminants and contain enough oxygen to enhance the natural flavor of the tea. Teas made with pure water yield a crisper flavor and a nice amber-colored brew that is aesthetically pleasant.
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